Dried Do˙dim (Ferment soya bean)

Fermented soya bean is a delicacy enjoyed by almost all people from northeast India. It has a pungent smell due to fermentation and every tribe has a different way of preparing this.

Preparation:

While adding to curry/soup:
Wash the soya beans and add to curry directly.

Chutney:
Soak the soya beans and add to the chutney for added pungent flavour.