Dried Mushroom

These mushrooms are naturally grown on oak trees in Meghalaya and sun dried for preservation.

Preparation:

• You need to soak the dried mushroom in warm water for atleast 30 mins.
• Cut off the tip of the stem since the tip is tough.
• To cook better you can split the mushroom in half through the stem.

Dishes:

1. Mushroom Fried with potato.
2. Mushroom soup
3. Mushroom curry